Sautéed garlic and shallots gently folded into tender spinach, all simmered in a bright citrus white wine sauce and finished with a rich, velvety herb butter. Served with crostinis.

A juicy 14 oz. strip steak, perfectly grilled and crowned with melted Monterey Jack cheese and a decadent lobster étouffée. Paired with creamy garlic mashed potatoes, fire-roasted red pepper asparagus, and tender sautéed spinach for a bold, flavorful finish.

Creamy, scratch-made banana pudding layered with fresh banana slices and topped with our fluffy house-made whipped cream. Finished with a drizzle of rich dulce de leche and a perfectly crisp vanilla wafer for the ultimate Southern-style treat.

Crisp Chardonnay with notes of Apple Pie, Pineapple and Vanilla