Thursday, March 27th – Saturday, March 29th
Fresno aioli, sweet soy reduction, fresh sliced jalapenos, chopped cilantro with black and white sesame seeds
With a creamy mango sauce served with a fluffy couscous salad with heirloom tomatoes, cucumbers, parsley topped with a mango-pico relish with lump crab meat
fresh lime, strawberries, cane rum
fresh lime, strawberries, cane rum
Banana and vanilla on the nose, soft on the mouth with slight hint of clove on the back end. Very easy drinking! Georgetown, TX, Barking Armadillo Brewing