1500 Rivery Blvd., Suite 1100 · Georgetown, TX 78628 · Dining Room Open + Curbside & Carry-out
Dining Room Open + Curbside & Carry-out

2020 Menu - Steak, Carrots, and Potatoes

Semi-Private Dining

For medium-sized groups, we can combine several large tables on your own separate side of the restaurant, giving you the proximity you need to keep your event intimate and allow your guests to enjoy each other’s company, while still being a part of the main dining room.

Our patio and outside bar can be completely reserved to make the perfect place to host a gathering. Groups can enjoy full-service dining, while larger groups can walk around mingling with a beverage in one hand and an appetizer in the other, or relax in conversation by our firepit lounge.

Whatever your event may be, our team is here to make it a memorable experience for you and your guests.

2020 Menu Logo Mark

San Gabriel Semi-Private Dining Menu

30

CHOICE OF NON-ALCOHOLIC BEVERAGE INCLUDED

2020 Menu Logo Mark

Soup or Salad

choice of herb ranch, chunky bleu cheese, balsamic vinaigrette, spicy caesar, or market dressing

Chef’s Market Salad 6

mixed greens, grape tomatoes, red onions, cheddar jack
~ add chicken, steak, or shrimp 6

  • Scratch Soups & Salads
Southwestern Tortilla Soup 4-6

hickory smoked chicken, vegetable stock, green chiles, tomatoes, onions, roasted corn, crispy tortilla strips

  • Scratch Soups & Salads
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Entrees

proudly serving Certified Angus Beef ® brand steaks Certified Angus Beef® Logo

gluten free menu item Gluten Free Menu Item

Shiner Bock Salmon* 19

bock-soy glazed grilled salmon, herb rice, grilled broccoli

  • Market Features
Shrimp & Grits* 18

blackened gulf shrimp, grits, hickory smoked pork belly, red pepper cream, cheddar jack, pickled red onions

  • Market Features
Chicken Parmesan 16

Italian crusted chicken breast, garlic basil pomodoro, smoked gouda, angel hair pasta, shaved parmesan, herb baguettes

  • Market Features - 2
Texas Ribeye 24

Certified Angus Beef® Logo 14 oz. Certified Angus Beef ® tender and full of flavor, bleu cheese bacon butter, garlic mashers, red pepper asparagus

  • Market Features
  • Market Features - 2
Gulf Coast Seafood Enchiladas* 17

blackened salmon and shrimp, lump crab, red pepper cream, cheddar jack, cumin lime crema, refried black beans, herb rice

  • Market Features - 2
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Dessert

Vahlrona Chocolate Brownie

served à mode with a scoop of vanilla bean ice cream and a chocolate ganache drizzle

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.