1500 Rivery Blvd., Suite 1100 · Georgetown, TX · 512.688.4290

2020 Market Scratch Kitchen & Bar shrimp and salad

Feature Menu

2020 Menu Logo Mark

Chef Feature Menu

Thursday, May 28th – Saturday, May 30th

 

Starter

Tacos Al Pastor 15

Four street tacos al pastor pork, grilled pineapple, fresh cucumber, cilantro, onions, radish and house made salsa verde

Entree

Pollo a la Cacciatore 30

Half roasted chicken, a rustic, hearty sauce, featuring Italian herbs, crushed tomatoes, onions, bell peppers, mushrooms and red wine. Served with garlic parmesan risotto and grilled broccolini.

Confections

Mille-Fuille 10

House-made crispy puff pastry, filled with blueberry mascarpone. Topped with fresh blueberries and strawberries. Served with strawberry cheesecake ice cream, powdered sugar and mint.

From the Bar

Texas Bluebonnet 12

Balcones Baby Blue whiskey, St. Germain Elderflower, Amaro Montenegro Liquer, fresh lemon juice, fresh blueberries

  • Local Favorites
Elouan Pinot Noir 12 | 49

Full bodied and robust, flavors of cherry, raspberry and boysenberry. Oregon, USA