Thursday, February 6th – Saturday, February 8th
portabella mushroom stuffed with salmon, cod, shrimp and lump crab meat topped with Monterey Jack cheese and panko crumbs in a red pepper cream sauce
6 oz. Filet Mignon paired with a 3 oz. Crab Cake in a thyme cream sauce served with our signature garlic mashed potatoes and grilled broccolini
lightly fried vanilla cheesecake in a puff pastry served with Blue Bell vanilla ice cream and a caramel drizzle
a twist on an Aperol Spritz with Dripping Springs vodka, fresh grapefruit juice, Aperol, simple syrup and grapefruit soda
5.5% ABV, Barking Armadillo Brewing, Georgetown, TX