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Thursday, November 5th – Saturday, November 7th
Butternut squash purée, fennel jam, roasted corn, prosciutto chips, Spanish chorizo oil drizzle
Garlic mashed potatoes, asparagus, guajillo-dripping au jus
Baked-to-order chocolate chip cookie, scoop of pecan praline ice cream, caramel drizzle (requires a 15-minute cook time)
Balcones Baby Blue Whiskey, St. Germain, Amaro Montenegro, lemon juice, and blueberries
Notes of rich blackberry, blueberry, and plum, layered with hints of sage, cedar, and spice