1500 Rivery Blvd., Suite 1100 · Georgetown, TX · 512.688.4290

2020 Market Scratch Kitchen & Bar shrimp and salad

Feature Menu

2020 Menu Logo Mark

Chef Feature Menu

Thursday, November 5th – Saturday, November 7th

Starter

Seared Sea Scallops 14

Butternut squash purée, fennel jam, roasted corn, prosciutto chips, Spanish chorizo oil drizzle

Entree

Guajillo-braised Short Rib 34

Garlic mashed potatoes, asparagus, guajillo-dripping au jus

Dessert

Scratch Skillet Cookie 12

Baked-to-order chocolate chip cookie, scoop of pecan praline ice cream, caramel drizzle (requires a 15-minute cook time)

From the Bar

Texas Bluebonnet 15

Balcones Baby Blue Whiskey, St. Germain, Amaro Montenegro, lemon juice, and blueberries

Isabell Red Blend (Sonoma Mt.) 20 | 70

Notes of rich blackberry, blueberry, and plum, layered with hints of sage, cedar, and spice