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1500 Rivery Blvd., Suite 1100 · Georgetown, TX · 512.688.4289

2020 Market Scratch Kitchen & Bar shrimp and salad

Feature Menu

2020 Menu Logo Mark

Chef Feature Menu

Thursday, February 6th – Saturday, February 8th

Starter

Seafood Stuffed Mushroom 15

portabella mushroom stuffed with salmon, cod, shrimp and lump crab meat topped with Monterey Jack cheese and panko crumbs in a red pepper cream sauce

  • for starters 1

Entree

Steak & Cake 45

6 oz. Filet Mignon paired with a 3 oz. Crab Cake in a thyme cream sauce served with our signature garlic mashed potatoes and grilled broccolini

Confection

Fried Cheesecake 12

lightly fried vanilla cheesecake in a puff pastry served with Blue Bell vanilla ice cream and a caramel drizzle

Featured Cocktail

Grapefruit to Meet You 12

a twist on an Aperol Spritz with Dripping Springs vodka, fresh grapefruit juice, Aperol, simple syrup and grapefruit soda

Featured Cocktail

Texas Hefe 8

5.5% ABV, Barking Armadillo Brewing, Georgetown, TX