
Thursday, May 28th – Saturday, May 30th
Four street tacos al pastor pork, grilled pineapple, fresh cucumber, cilantro, onions, radish and house made salsa verde
Half roasted chicken, a rustic, hearty sauce, featuring Italian herbs, crushed tomatoes, onions, bell peppers, mushrooms and red wine. Served with garlic parmesan risotto and grilled broccolini.
House-made crispy puff pastry, filled with blueberry mascarpone. Topped with fresh blueberries and strawberries. Served with strawberry cheesecake ice cream, powdered sugar and mint.
Balcones Baby Blue whiskey, St. Germain Elderflower, Amaro Montenegro Liquer, fresh lemon juice, fresh blueberries
Full bodied and robust, flavors of cherry, raspberry and boysenberry. Oregon, USA