three sliders, braised short ribs, market slaw and fried shallots

sits on top of Northern bean cassoulet, tempura fried green beans

Served with strawberry cheesecake ice cream and raspberry puree

in house barrel-aged cocktail featuring Makers Mark 46 Cask Strength, Luxardo Cherry & Giffard Cacao liquors

aromas of blackberries and cassis, subtle flavors of oak, cocoa and gingerbread